Stewed Tomatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 2.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 751.0 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Stewed Tomatoes calories by ingredient
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Introduction

Makes 3 servings. Makes 3 servings.
Number of Servings: 3

Ingredients

    1 (14.5 ounce) can whole tomatoes, undrained
    2 to 3 teaspoons sugar
    1/2 to 1 teaspoon salt
    1/4 to 1/2 teaspoon pepper
    1 to 2 tablespoons light butter

Directions

Cut or break tomatoes with your hands into bite sized chunks. Put tomatoes, margarine, sugar, salt and pepper into a small saucepan.

Heat to a simmer, then reduce heat to medium-low. Let simmer for 20-30 minutes or until tomatoes are cooked, soft, and the flavors have blended.

Add more butter, sugar, salt or pepper if needed for balance.

Stewed tomatoes ca be served with a few croutons on top of each individual serving.

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