Bean Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 351.6
- Total Fat: 6.1 g
- Cholesterol: 9.0 mg
- Sodium: 591.6 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 15.6 g
- Protein: 19.4 g
View full nutritional breakdown of Bean Soup calories by ingredient
Number of Servings: 12
Ingredients
-
Beans, pinto, 6 cup
Beans, great northern, 6 cup
Onion - Yellow - 1 med.
Water, tap, 8 cups
1# Bacon, diced
6 Small Red Potatoes
Directions
Cook diced bacon in a skillet, add diced yellow onion and cook thoroughly. Drain 48 oz jar of pinto beans and 48 oz jar of great northern beans, rinse. Drain bacon/onions and put into bottom of crock pot, add rinsed/drained beans, 8 cups water and cook on high for 90 mins to 2 hours, add diced potatoes - they will thicken the whole thing.
Number of Servings: 12
Recipe submitted by SparkPeople user TWOWHEELTAM.
Number of Servings: 12
Recipe submitted by SparkPeople user TWOWHEELTAM.