Deep-Dish Turkey Pie with dark meat

More sharing options

Share on Twitter

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 353.3

Total Fat: 18.9 g
Cholesterol: 75.8 mg
Sodium: 844.6 mg
Total Carbs: 21.0 g
Dietary Fiber: 3.0 g
Protein: 25.2 g

View full nutritional breakdown of Deep-Dish Turkey Pie with dark meat calories by ingredient

Introduction

Here's the perfect comfort-food dinner on a cold winter night. It's a great way to use up the leftover holiday turkey, too. Here's the perfect comfort-food dinner on a cold winter night. It's a great way to use up the leftover holiday turkey, too.

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 tablespoons butter or margarine

1/4 cup chopped celery

1/4 cup chopped onion (1/2 medium)

1can (10 3/4 oz) condensed cream of chicken soup

1 cup milk

1/2 teaspoon poultry seasoning

1/4 teaspoon salt

1/4 teaspoon pepper

4 cups cubed cooked turkey or chicken

1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

Directions

1) Heat oven to 400°F. In 3-quart saucepan or Dutch oven, melt butter over medium heat. Add celery and onion; cook and stir until tender. Stir in soup, milk, poultry seasoning, salt and pepper. Cook until thoroughly heated.
2) Gently stir in turkey and thawed vegetables. Pour into ungreased 2-quart casserole or 10-inch quiche pan.
3) Remove pie crust from pouch; place flat over turkey mixture. Roll up edge of crust to fit top of casserole; flute edge. Cut slits in several places in crust.
4) Bake 40 to 50 minutes or until golden brown.

Let stand 10 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user DLDICKER.