Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 353.3
Total Fat 18.9 g
Saturated Fat 7.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.6 g
Cholesterol 75.8 mg
Sodium 844.6 mg
Potassium 326.3 mg
Total Carbohydrate 21.0 g
Dietary Fiber 3.0 g
Sugars 3.7 g
Protein 25.2 g
Vitamin A 88.0 %
Vitamin B-12 4.5 %
Vitamin B-6 15.9 %
Vitamin C 9.1 %
Vitamin D 3.6 %
Vitamin E 7.3 %
Calcium 7.8 %
Copper 8.4 %
Folate 8.1 %
Iron 14.1 %
Magnesium 7.2 %
Manganese 11.8 %
Niacin 17.8 %
Pantothenic Acid 10.3 %
Phosphorus 18.2 %
Riboflavin 16.0 %
Selenium 42.5 %
Thiamin 11.6 %
Zinc 22.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Deep-Dish Turkey Pie with dark meat

View the full Deep-Dish Turkey Pie with dark meat Recipe & Instructions
Submitted by: DLDICKER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Deep-Dish Turkey Pie with dark meat

131 calories of Turkey (dark meat), (0.50 cup, chopped or diced)

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

74 calories of Campbell's Cream of Chicken, (0.31 cup)

26 calories of Butter, salted, (0.25 tbsp)

23 calories of Peas and carrots, frozen, (42.50 grams)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Celery, cooked, (0.03 cup, diced)

0 calories of Poultry seasoning, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

Hands down the best pot pie I've ever had. The calories and fat are a little high but it's worth it. Submitted by:
CD6321482

(10/4/10)
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