CREAMY MUSHROOM CHICKEN CROCKPOT
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 109.5
- Total Fat: 5.5 g
- Cholesterol: 16.2 mg
- Sodium: 627.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.7 g
- Protein: 7.3 g
View full nutritional breakdown of CREAMY MUSHROOM CHICKEN CROCKPOT calories by ingredient
Introduction
QUICK AND SIMPLE BUT SATISFYING DISH QUICK AND SIMPLE BUT SATISFYING DISHNumber of Servings: 6
Ingredients
-
1 BOX (32 FL OZ) TABATCHNICK CREAM OF MUSHROOM SOUP
2 WHOLE CHICKEN BREASTS (NO SKIN)
2 STALKS CELERY SLICED
4 CLOVES GARLIC CRUSHED
1 TSP FRESH OREGANO LEAVES
1 TSP FRESH ROSEMARY LEAVES
Directions
PLACE ALL INGREDIENTS IN CROCKPOT. COOK ON LOW FOR 4-6 HOURS. SHRED MEAT INTO PIECES.
DIVIDE INTO 6 EQUAL SERVINGS.
ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEROSE.
DIVIDE INTO 6 EQUAL SERVINGS.
ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEROSE.