Country Style Chicken and Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 2.1 g
  • Cholesterol: 34.7 mg
  • Sodium: 873.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.9 g

View full nutritional breakdown of Country Style Chicken and Noodles calories by ingredient


Introduction

Lots of veggies with left over roast chicken. Fast and Easy. If you don't have leftover chicken, 2 chicken breasts will also work. Serve with cornbread or biscuits and a glass of milk. Lots of veggies with left over roast chicken. Fast and Easy. If you don't have leftover chicken, 2 chicken breasts will also work. Serve with cornbread or biscuits and a glass of milk.
Number of Servings: 4

Ingredients

    5 cups water
    3/4 cup roast chicken, diced
    1 large onion, chopped
    3/4 cup frozen corn, no salt
    1 cup fresh shredded coleslaw mix
    3 tbs chicken granules
    Ground pepper to taste.

Directions

Cook vegetables and meat in water water boils. Add noodles and cook until noodles are tender. Season with pepper to taste. Makes 6 1 cup servings.

Number of Servings: 4