Quick Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 98.6
- Total Fat: 5.5 g
- Cholesterol: 8.5 mg
- Sodium: 50.8 mg
- Total Carbs: 77.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
View full nutritional breakdown of Quick Peanut Butter Cookies calories by ingredient
Introduction
No Flour, No sugar . . . Heaven No Flour, No sugar . . . HeavenNumber of Servings: 28
Ingredients
-
1 Cup Peanut Butter
1/2 C. Splenda For Baking Blend
1 Large Egg
Directions
Preheat oven to 350
Cream Large Egg and Splenda together.
Add Peanut Butter, mix until well blended.
Roll into Walnut size balls place on an ungreased cookie sheets, about 2 inches apart. Use a fork to create criss cross hatch marks.
Bake for 10 - 12 minutes, or until done.
Makes 28 2 inch cookies
Number of Servings: 28
Recipe submitted by SparkPeople user BUTTERFLY0203.
Cream Large Egg and Splenda together.
Add Peanut Butter, mix until well blended.
Roll into Walnut size balls place on an ungreased cookie sheets, about 2 inches apart. Use a fork to create criss cross hatch marks.
Bake for 10 - 12 minutes, or until done.
Makes 28 2 inch cookies
Number of Servings: 28
Recipe submitted by SparkPeople user BUTTERFLY0203.