Tuna Noodle Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 378.7
  • Total Fat: 8.9 g
  • Cholesterol: 96.5 mg
  • Sodium: 523.5 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 21.8 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Submitted by:


Low calorie comfort food for a hectic day. Low calorie comfort food for a hectic day.
Number of Servings: 8


    1 can 98% fat free cream of mushroom soup
    1 can 98% fat free cream of celery soup
    1/4 cup milk
    1 cup frozen peas
    2 cans chunk light tuna in water
    1 package great value extra wide egg noodles
    1 cup kraft 2% shredded cheese
    1/4 cup italian style bread crumbs


Preheat oven to 350. Make noodles according to package directions, drain, put back into same pot. Add soups, milk and peas, mix together. Pour into greased 13x9in casserole dish, top with bread crumbs and cheese. Bake for 30 mins, until top is golden.

Number of Servings: 8

Recipe submitted by SparkPeople user MOM2EMENDREW.

Rate This Recipe