Gluten free Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 100.8
- Total Fat: 1.3 g
- Cholesterol: 30.6 mg
- Sodium: 123.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.6 g
- Protein: 2.6 g
View full nutritional breakdown of Gluten free Zucchini Bread calories by ingredient
Introduction
I've substituted gluten free flour and grade b maple syrup in place of all purpose flour and sugar into a zucchini bread recipe. Apple sauce is also used in the place of oil. I've substituted gluten free flour and grade b maple syrup in place of all purpose flour and sugar into a zucchini bread recipe. Apple sauce is also used in the place of oil.Number of Servings: 24
Ingredients
-
3 eggs
4 oz. unsweetened applesauce
1 c. maple syrup grade b
2 c. grated zucchini
2 tsp. vanilla extract
3 c. gluten free flour
3 tsp. ground cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
Directions
1. Preheat oven to 325 degrees. Grease and flour two 8x4 inch loaf pans
2. In a large bowl, beat eggs until light and frothy. Mix in applesauce and maple syrup. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, and salt; stir into the egg mixture. Divide batter into prepared pans.
3. Bake for 60 - 70 minutes, or until done.
Makes about 24 servings (12 each pan).
Number of Servings: 24
Recipe submitted by SparkPeople user APRIL1879.
2. In a large bowl, beat eggs until light and frothy. Mix in applesauce and maple syrup. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, and salt; stir into the egg mixture. Divide batter into prepared pans.
3. Bake for 60 - 70 minutes, or until done.
Makes about 24 servings (12 each pan).
Number of Servings: 24
Recipe submitted by SparkPeople user APRIL1879.