Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 100.8
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 30.6 mg
Sodium 123.3 mg
Potassium 5.0 mg
Total Carbohydrate 21.2 g
Dietary Fiber 1.6 g
Sugars 10.0 g
Protein 2.6 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.0 %
Copper 0.1 %
Folate 0.0 %
Iron 3.8 %
Magnesium 0.2 %
Manganese 1.0 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free Zucchini Bread

View the full Gluten free Zucchini Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free Zucchini Bread

52 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour, (0.13 cup)

34 calories of Coombs Family Farms 100% Pure Organic Maple Syrup (Grade B), (0.67 tbsp)

12 calories of Grade A Extra Large White Eggs, (0.13 serving)

3 calories of Zucchini (Grated), (0.08 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Celtic Sea Salt Fine Ground, (0.04 tsp)


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