Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 138.6
Total Fat 6.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.0 g
Cholesterol 74.0 mg
Sodium 637.9 mg
Potassium 192.5 mg
Total Carbohydrate 18.7 g
Dietary Fiber 3.1 g
Sugars 5.3 g
Protein 4.3 g
Vitamin A 104.5 %
Vitamin B-12 3.2 %
Vitamin B-6 9.4 %
Vitamin C 6.2 %
Vitamin D 4.0 %
Vitamin E 5.8 %
Calcium 10.7 %
Copper 3.1 %
Folate 4.5 %
Iron 9.1 %
Magnesium 3.8 %
Manganese 10.0 %
Niacin 1.3 %
Pantothenic Acid 1.9 %
Phosphorus 8.3 %
Riboflavin 6.5 %
Selenium 0.6 %
Thiamin 1.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin-Banana Bread

View the full Pumpkin-Banana Bread Recipe & Instructions
Submitted by: ALISCOTT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin-Banana Bread

40 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour, (0.10 cup)

39 calories of Canola Oil, (0.02 cup)

29 calories of Egg, fresh, whole, raw, (0.40 large)

21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))

11 calories of Pumpkin, canned, without salt, (0.13 cup)

3 calories of Granulated Sugar, (0.20 tsp)

2 calories of Cinnamon, ground, (0.10 tbsp)

1 calories of Baking Powder, (0.27 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)


Nutrition & Calorie Comments  

Salty for some reason. I think this is too much baking powder. Will try again with half the amount. Submitted by:
BDECKER41

(8/26/18)
report inappropriate