Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 121.1
Total Fat 6.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.5 g
Cholesterol 26.6 mg
Sodium 107.5 mg
Potassium 48.6 mg
Total Carbohydrate 15.2 g
Dietary Fiber 1.8 g
Sugars 3.4 g
Protein 2.6 g
Vitamin A 0.8 %
Vitamin B-12 1.0 %
Vitamin B-6 0.7 %
Vitamin C 0.5 %
Vitamin D 0.8 %
Vitamin E 3.7 %
Calcium 1.5 %
Copper 1.7 %
Folate 1.3 %
Iron 5.8 %
Magnesium 1.9 %
Manganese 6.2 %
Niacin 0.5 %
Pantothenic Acid 1.1 %
Phosphorus 2.5 %
Riboflavin 2.0 %
Selenium 2.8 %
Thiamin 13.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free bread machine bread

View the full Gluten free bread machine bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free bread machine bread

40 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour, (0.10 cup)

20 calories of Fats, Oil, Smart Balance Omega (Blend of Canola, Soy, Olive), (0.17 tbsp)

10 calories of Honey, (0.01 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Coconut Milk (Silk), (0.06 cup)

5 calories of Arrowroot flour, (0.01 cup)

2 calories of Idaho potato flakes 1/3c mix=1/2c prepared, (0.03 serving)

1 calories of xantham gum (1 tbsp), (0.04 serving)

1 calories of Active Dry Yeast, (0.04 tbsp)

0 calories of Lemon juice, (0.04 tbsp)

0 calories of Cider Vinegar, (0.04 tbsp)

0 calories of Salt, (0.04 tsp)


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