Gluten free bread machine bread


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 6.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 107.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Gluten free bread machine bread calories by ingredient



Number of Servings: 24

Ingredients

    3 eggs
    1T cider vinegar
    1/4 C Smart Balance Oil
    1/4 C honey

    In separate bowl mix the following, then add to bread machine:
    1 1/2 C coconut milk (can substitute lowfat milk) - room temperature (Or you can use buttermilk and eliminate the lemon juice)
    1T lemon juice

    Continue adding these directly to bread machine:
    1 tsp sea salt
    1T Xantham gum
    1/3 C arrowroot flour (substitute cornstarch if needed)
    1/2 C dried mashed potato flakes
    2 1/2 C Bob's Red Mill gluten free all purpose baking powder
    1T active dry yeast

Directions

Combine all ingredients in the order listed. Choose the setting on your bread machine that will cook for 4 hours (Light).

Number of Servings: 24

Recipe submitted by SparkPeople user CHRISTINEDION.

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Member Ratings For This Recipe


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    Very Good
    There was a mistake in the ingredients 11/2 cup gluten free baking powder should have been 11/2 cup gluten free flour mix. - 8/6/13