Gluten free bread machine bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 6.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 107.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Gluten free bread machine bread calories by ingredient
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Number of Servings: 24


    3 eggs
    1T cider vinegar
    1/4 C Smart Balance Oil
    1/4 C honey

    In separate bowl mix the following, then add to bread machine:
    1 1/2 C coconut milk (can substitute lowfat milk) - room temperature (Or you can use buttermilk and eliminate the lemon juice)
    1T lemon juice

    Continue adding these directly to bread machine:
    1 tsp sea salt
    1T Xantham gum
    1/3 C arrowroot flour (substitute cornstarch if needed)
    1/2 C dried mashed potato flakes
    2 1/2 C Bob's Red Mill gluten free all purpose baking powder
    1T active dry yeast


Combine all ingredients in the order listed. Choose the setting on your bread machine that will cook for 4 hours (Light).

Number of Servings: 24

Recipe submitted by SparkPeople user CHRISTINEDION.

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Member Ratings For This Recipe

  • There was a mistake in the ingredients 11/2 cup gluten free baking powder should have been 11/2 cup gluten free flour mix. - 8/6/13

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