Skillet Lasagna

1 lb ground turkey
1 small onion chopped
3 cloves garlic minced
1 can del monte no salt diced tomatoes
1 - 1/4 cup water
8 oz Classico tomato and basil sauce
1 tbsp dried parsley flakes
1 tsp dried basil leaves
1 tsp dried oregano leaves
2 1/2 cups (or 6 oz) broken up whole wheat lasagna noodles
1 cup fat free cottage cheese
1/4 cup grated parmesan cheese
dash of basil and pepper (optional)
2 egg whites
1/2 cup shredded fat free mozzarella cheese

In a large skillet, brown turkey with onions and garlic, then drain. Add tomatoes, water, tomato sauce, parsley, basil and oregano. Stir in uncooked pasta. Bring to a boil, stirring occassionally. Reduce heat, cover and simmer for 20 minutes or until pasta is tender. Combine cottage and parmesan cheeses. Mix in the egg whites. Sprinkle in basil and pepper to taste. Drop cheese mixture by rounded tablespoons onto pasta mixture. Cover and cook for 5 minutes more. Sprinkle with shredded mozzarella and serve.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CDAVIS1126.