Beef & Tomato Noodle Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 1.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 772.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.2 g

View full nutritional breakdown of Beef & Tomato Noodle Soup calories by ingredient



Number of Servings: 8

Ingredients

    1.5 Boxes of Beef Broth
    Beef Roast, 7oz
    Hunt's Stewed Tomatoes, 1 can
    Rotel Diced Tomatoes & Chilies, 1 can, optional
    Barilla Bow Tie Pasta, 0.5 Box

Directions

Mix all ingredients together in a large pot. Bring to a boil and cook until noodles are done. **You do not have to use the Rotel Diced Tomatoes & Chilies**

Number of Servings: 8

Recipe submitted by SparkPeople user TINA0913.

Member Ratings For This Recipe


  • no profile photo


    I tried this recipe and it was wonderful. I just started watching my cholesteral and found this recipe fit into the diet plan and was very taste.
    - 10/18/10