Baked Macaroni and Beef Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 5.3 g
  • Cholesterol: 43.2 mg
  • Sodium: 503.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 20.9 g

View full nutritional breakdown of Baked Macaroni and Beef Casserole calories by ingredient
Submitted by:

Introduction

Weight Watchers recipe Weight Watchers recipe
Number of Servings: 4

Ingredients

    3 ounces dry Smart taste elbow macaroni
    8 ounces 96% lean ground beef
    1/2 cup onion
    1/2 cup red bell pepper
    1 can mushrooms
    1 cup petite diced tomatoes
    1/4 cup parsley
    1/4 tsp basil, thyme, ground pepper
    1 1/2 ounce mozzarella cheese

Directions

Preheat oven to 350 degrees
In large pot of boiling water, cook macaroni 8-10 minutes, until tender. Drain, discarding liquid.
In large skillet, cook beef, onion and bell pepper, stirring frequently until vegetables are softened. Add tomatoes, parsley, basil, thyme, black pepper. Stirring frequently until heated through. Add cooked macaroni to beef mixture; stir to combine. Transfer to 1 quart baking dish. Sprinkle evenly with cheese. Bake 20 minutes, until bubbling and slightly brown on top.

Number of Servings: 4

Recipe submitted by SparkPeople user BLUEBIRDJAD.

TAGS:  Beef/Pork |

Rate This Recipe