Jello Pops

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 54.3
  • Total Fat: 2.6 g
  • Cholesterol: 8.7 mg
  • Sodium: 118.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Jello Pops calories by ingredient
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Introduction

Dessert Dessert
Number of Servings: 7

Ingredients

    One package of Sugar Free Jello
    1/2 cup water
    1/2 cup ice cubes
    1 container Yoplait vanilla yogurt
    4 oz Philadelphia Light Cream Cheese

Directions

Boil water. Add Jello and stir until dissolved. Add ice, yogurt and cream cheese and stir until well blended. Pour into popsicle mold. Freeze until set.

Number of Servings: 7

Recipe submitted by SparkPeople user LAUREN168.

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