Blackeyed Peas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 144.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 372.3 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 5.5 g
- Protein: 8.3 g
View full nutritional breakdown of Blackeyed Peas calories by ingredient
Introduction
A quick & easy way to make Blackeyed peas without the wait of using a crockpot. A quick & easy way to make Blackeyed peas without the wait of using a crockpot.Number of Servings: 6
Ingredients
-
1 Pack Picsweet All Natural Blackeyed peas (Frozen)
6 c. Water
2 ts. EVOO - Extra virgin olive oil
1/2 Onion, chopped
3 Garlic cloves, minced
2 ts. Ham seasoning
2 Tbs. Black Pepper
Dash salt (to taste)
Directions
1. Cover Blackeyed peas w/water & follow directions on package.
2. Saute onion & garlic in olive oil.
3. After 40 minutes (as per package instructions), drain off about 3/4 of the water then add onion, garlic, & the rest of the ingredients & cook for about 10-15 minutes more on simmer.
Peas should be tender. Adjust seasoning to taste.
Makes 6 servings (appx. 1/2c each)
Opt. - Serve over rice
Number of Servings: 6
Recipe submitted by SparkPeople user OKLAHOMAWILDCAT.
2. Saute onion & garlic in olive oil.
3. After 40 minutes (as per package instructions), drain off about 3/4 of the water then add onion, garlic, & the rest of the ingredients & cook for about 10-15 minutes more on simmer.
Peas should be tender. Adjust seasoning to taste.
Makes 6 servings (appx. 1/2c each)
Opt. - Serve over rice
Number of Servings: 6
Recipe submitted by SparkPeople user OKLAHOMAWILDCAT.