Snapper w/ Spicy Orange Glaze
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 571.6
- Total Fat: 3.4 g
- Cholesterol: 79.9 mg
- Sodium: 205.6 mg
- Total Carbs: 92.2 g
- Dietary Fiber: 4.2 g
- Protein: 48.0 g
View full nutritional breakdown of Snapper w/ Spicy Orange Glaze calories by ingredient
Number of Servings: 1
Ingredients
-
2 fillets Red Snapper
1 cup green beans
salt and pepper to taste
2 tbsp olive oil
Glaze
1/2 cup orange juice
1/4 cup honey
1 tsp Hot Chili sauce
Directions
Preheat oven to 325 degrees. Place snapper in a baking dish and drizzle with olive oil and salt/pepper. Bake for 20-30 min. or until flaky.
Steam the green beans for 5-7 min. depending on taste.
While baking fish, stir together OJ, honey, and chili sauce in a small sauce pan over med. high heat. Cook until OJ has reduced some and the sauce becomes more sticky (a glaze).
Serve snapper over green beans and drizzle glaze over the top. Also great to add a little nice, aged balsamic vinegar on top.
Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRANQUILITY811.
Steam the green beans for 5-7 min. depending on taste.
While baking fish, stir together OJ, honey, and chili sauce in a small sauce pan over med. high heat. Cook until OJ has reduced some and the sauce becomes more sticky (a glaze).
Serve snapper over green beans and drizzle glaze over the top. Also great to add a little nice, aged balsamic vinegar on top.
Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRANQUILITY811.