Butternut squash soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 103.3
- Total Fat: 1.9 g
- Cholesterol: 4.4 mg
- Sodium: 369.1 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 5.9 g
- Protein: 1.9 g
View full nutritional breakdown of Butternut squash soup calories by ingredient
Introduction
Simple butternut squash soup Simple butternut squash soupNumber of Servings: 7
Ingredients
-
4 cup carton of organic vegatable broth
3 pounds of cubed butternut squash (measure after peeling)
2 tablespoons butter
1 cup onions
1 teaspoon kosher salt
Directions
Bake squash cubes at 425 degrees for 30 minutes. Cook onions in 2 tablespoons butter until soft. Add broth and squash and salt and cook for 15-30 minutes, until squash is soft enough to puree. Puree in blender or use immersion blender. Makes 7 1-cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user MANTICASE.
Number of Servings: 7
Recipe submitted by SparkPeople user MANTICASE.