Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 103.3
Total Fat 1.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 4.4 mg
Sodium 369.1 mg
Potassium 564.6 mg
Total Carbohydrate 22.1 g
Dietary Fiber 5.9 g
Sugars 0.0 g
Protein 1.9 g
Vitamin A 261.4 %
Vitamin B-12 0.1 %
Vitamin B-6 12.9 %
Vitamin C 49.3 %
Vitamin D 0.3 %
Vitamin E 0.3 %
Calcium 8.1 %
Copper 6.7 %
Folate 9.9 %
Iron 6.5 %
Magnesium 14.1 %
Manganese 17.6 %
Niacin 9.2 %
Pantothenic Acid 7.0 %
Phosphorus 5.8 %
Riboflavin 2.2 %
Selenium 1.6 %
Thiamin 9.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash soup

View the full Butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash soup

74 calories of Butternut Squash, (186 grams)

14 calories of Butter, salted, (0.14 tbsp)

9 calories of Onions, raw, (0.14 cup, chopped)

6 calories of 365 Organic Vegatable Juice, (0.57 cup)


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