Blueberry muffins, Pillsbury (1 muffin)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 4.5 g
  • Cholesterol: 5.4 mg
  • Sodium: 180.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Blueberry muffins, Pillsbury (1 muffin) calories by ingredient
Submitted by:

Introduction

Makes 6 regular size muffins. Makes 6 regular size muffins.
Number of Servings: 6

Ingredients

    1 package (8.1 oz) Pillsbury blueberry muffin mix
    1/2 c. skim milk

Directions

Makes 6 regular muffins.

1. Heat oven to 425 degrees. Lightly spray 6 muffin cups with no-stick cooking spray or line with paper baking cups.

2. Combine muffin mix and milk in a small bowl; stir just until moistened. Fill muffin cups 2/3 full.

3. Bake at 425 degrees F for 14 - 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.

Number of Servings: 6

Recipe submitted by SparkPeople user ASYOUWISH91.

TAGS:  Desserts |

Rate This Recipe