Blueberry muffins, Pillsbury (1 muffin)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 167.2
- Total Fat: 4.5 g
- Cholesterol: 5.4 mg
- Sodium: 180.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.7 g
View full nutritional breakdown of Blueberry muffins, Pillsbury (1 muffin) calories by ingredient
Introduction
Makes 6 regular size muffins. Makes 6 regular size muffins.Number of Servings: 6
Ingredients
-
1 package (8.1 oz) Pillsbury blueberry muffin mix
1/2 c. skim milk
Directions
Makes 6 regular muffins.
1. Heat oven to 425 degrees. Lightly spray 6 muffin cups with no-stick cooking spray or line with paper baking cups.
2. Combine muffin mix and milk in a small bowl; stir just until moistened. Fill muffin cups 2/3 full.
3. Bake at 425 degrees F for 14 - 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.
Number of Servings: 6
Recipe submitted by SparkPeople user ASYOUWISH91.
1. Heat oven to 425 degrees. Lightly spray 6 muffin cups with no-stick cooking spray or line with paper baking cups.
2. Combine muffin mix and milk in a small bowl; stir just until moistened. Fill muffin cups 2/3 full.
3. Bake at 425 degrees F for 14 - 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.
Number of Servings: 6
Recipe submitted by SparkPeople user ASYOUWISH91.