Velveeta Fondue
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 231.1
- Total Fat: 17.0 g
- Cholesterol: 56.3 mg
- Sodium: 1,159.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.3 g
- Protein: 14.3 g
View full nutritional breakdown of Velveeta Fondue calories by ingredient
Number of Servings: 6
Ingredients
-
2 lb Velveeta
1/2 C milk (you can use 1/2 & 1/2 for even more creaminess)
2 t garlic powder
1/2 t paprika
1/2 t chili powder
1/2 t nutmeg
Directions
Cut the Velveeta into cubes put into the fondue pot with the cream. Cook and stir over low heat until the cheese has melted and is completely blended with the cream.
Add remaining ingredients . Stir, scraping sides of pot well.
Serve with rye bread toast triangles, rye crackers, Swedish flat bread or wedges of rye rolls.
Number of Servings: 6
Recipe submitted by SparkPeople user NEVERGETNAKED.
Add remaining ingredients . Stir, scraping sides of pot well.
Serve with rye bread toast triangles, rye crackers, Swedish flat bread or wedges of rye rolls.
Number of Servings: 6
Recipe submitted by SparkPeople user NEVERGETNAKED.