Granny's Meatloaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 266.5
- Total Fat: 9.1 g
- Cholesterol: 90.0 mg
- Sodium: 1,028.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.9 g
- Protein: 24.6 g
View full nutritional breakdown of Granny's Meatloaf calories by ingredient
Introduction
My grandmother's recipe for meatloaf that is so delicious! I was never a fan of meatloaf until I had hers. My grandmother's recipe for meatloaf that is so delicious! I was never a fan of meatloaf until I had hers.Number of Servings: 4
Ingredients
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1 lb ground turkey
1/2 cup bread crumbs
8 oz Hunt's No Added Salt Tomato Sauce
2 Tbsp. mustard
2 Tbsp. brown sugar
2 Tbsp. white vinegar
8 oz. water
Directions
Preheat oven to 350 degrees.
Combine ground turkey, bread crumbs, egg white, 1/2 of the tomato sauce, salt, and pepper. Mix well, put into lightly greased baking dish, and shape into loaf.
In a bowl, mix together other 1/2 of tomato sauce, mustard, brown sugar, vinegar, and water. Pour into baking dish with meatloaf.
Bake for 1 hour.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user LACYMEDLIN.
Combine ground turkey, bread crumbs, egg white, 1/2 of the tomato sauce, salt, and pepper. Mix well, put into lightly greased baking dish, and shape into loaf.
In a bowl, mix together other 1/2 of tomato sauce, mustard, brown sugar, vinegar, and water. Pour into baking dish with meatloaf.
Bake for 1 hour.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user LACYMEDLIN.
Member Ratings For This Recipe
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KOMAL53
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DAISEY042
This tasted like eating "potted meat" from the can. This was awful. - 1/12/11
Reply from LACYMEDLIN (12/7/11)
Sorry it didn't work out for you. Maybe a little too much of something made it too mushy. It comes out great for me, and not that consistency at all. I have used different grades of ground turkey thought, and that does play a part in the consistency. It's much better to use the leanest one. :)