Crockpot Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 443.4
  • Total Fat: 15.3 g
  • Cholesterol: 71.8 mg
  • Sodium: 1,061.6 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 29.8 g

View full nutritional breakdown of Crockpot Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    noodles, butter, burger, marinara, velveeta

Directions

cook noodles as directed on package - brown meat while cooking noodles. Drain noodles, add butter to noodles - layer in crockpot: sauce, noodles, meat, cheese (3 layers) cook on low 3-4 hours

Number of Servings: 8

Recipe submitted by SparkPeople user KATHYLANGE.