Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 585.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 10.2 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient


Introduction

Great, easy vegetarian chili recipe Great, easy vegetarian chili recipe
Number of Servings: 8

Ingredients


    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Garlic, 2 cloves (remove)
    * *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
    * Green Peppers (bell peppers), 1 cup, chopped
    * Beans, red kidney, 1.5 cup
    * Beans, black, 1.5 cup
    * Celery, raw, 1 cup, diced
    * Del Monte Diced Tomatoes, No Salt Added, 2 cup
    * Tomato Soup, 1 can (10.75 oz) (
    * Olive Oil, 2 tbsp
    *Chili Pepper, 1.5 tbsp

Directions

Cook veggies in the olive oil at the bottom of the pot. After veggies are soft add chili powder and cook for an additional minute. Then add beans, diced tomotoes and soup (make sure you drain the beans). Let simmer for another 20-30 minutes. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user SHAYMOE1.