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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.4 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.1 g

View full nutritional breakdown of SWEET POTATO PIE WITH SPLENDA calories by ingredient

Number of Servings: 8


    1- 9-inch pie 2 cups sweet potatoes
    2 eggs, lightly beaten 1 cup Splenda
    1 teaspoon lemon juice 1 tablespoon flour
    1 teaspoon vanilla 1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg 1/2 teaspoon salt
    1 can evaporated skimmed milk


Ease pastry into pan; trim and flute edge Mix sweet potatoes with electric mixer in large bowl until smooth. Stir in eggs, Splenda, flour, lemon juice, vanilla, spices, salt and evaporated milk. Pour mixture into pastry shell. Bake in preheated 400 F oven 40 to 45 minutes or until filling is set and sharp knife inserted near center comes out clean.Cool completely on wire rack. Refrigerate until serving time.

Number of Servings: 8

TAGS:  Poultry |