Pumpkin waffles Revised

Pumpkin waffles Revised

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 1.4 g
  • Cholesterol: 35.4 mg
  • Sodium: 374.0 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.3 g

View full nutritional breakdown of Pumpkin waffles Revised calories by ingredient
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Introduction

This was from a similar recipe here, I just revised it to what I had on hand. This was from a similar recipe here, I just revised it to what I had on hand.
Number of Servings: 6

Ingredients

    2 c. all purpose flour
    1 T baking powder
    1.5 t cinamon
    1/2 t nutmeg
    1 whole egg
    2 egg whites
    4 T brown sugar
    1 c pumpkin puree

Directions

Mix dry ingredients together, mix wet ingredients together. Gently mix all together.

Cook batter measuring 1/4 c of batter per 4 inch waffle.

Makes about 12 4 inch waffles. Serving 2 waffles

Number of servings 6

Number of Servings: 6

Recipe submitted by SparkPeople user JENNJO12000.

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