Pumpkin waffles Revised

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 215.7

Total Fat: 1.4 g
Cholesterol: 35.4 mg
Sodium: 374.0 mg
Total Carbs: 47.3 g
Dietary Fiber: 1.8 g
Protein: 7.3 g

View full nutritional breakdown of Pumpkin waffles Revised calories by ingredient

Introduction

This was from a similar recipe here, I just revised it to what I had on hand. This was from a similar recipe here, I just revised it to what I had on hand.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 c. all purpose flour

1 T baking powder

1.5 t cinamon

1/2 t nutmeg

1 whole egg

2 egg whites

4 T brown sugar

1 c pumpkin puree

Directions

Mix dry ingredients together, mix wet ingredients together. Gently mix all together.

Cook batter measuring 1/4 c of batter per 4 inch waffle.

Makes about 12 4 inch waffles. Serving 2 waffles

Number of servings 6

Number of Servings: 6

Recipe submitted by SparkPeople user JENNJO12000.