Stovetop popcorn

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,039.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Stovetop popcorn calories by ingredient


Introduction

This is addicting popcorn This is addicting popcorn
Number of Servings: 1

Ingredients

    1/4 Cup uncooked popcorn
    3 tbsp olive oil
    garlic sea salt

Directions

Put oil in a large pan (I use a soup pot) with a lid and throw three kernals in. Turn on medium to high heat. When the three kernals have popped pour in the rest of the kernals and shake over the heat. In about 10 minutes all the kernals will have popped. Sprinkle with sea salt (garlic flavored is the best).

Makes about 1 large serving. Its approximately 4 cups.

Number of Servings: 1

Recipe submitted by SparkPeople user BRISYMME.