Baked Eggs with Bacon, Egg & Cheese

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 11.4 g
  • Cholesterol: 235.0 mg
  • Sodium: 514.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.3 g

View full nutritional breakdown of Baked Eggs with Bacon, Egg & Cheese calories by ingredient
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Great for Company or Sunday Brunch. Great for Company or Sunday Brunch.
Number of Servings: 2


    Bread - Nature's Own Organic Whole Wheat, (cut rounds) or sandwitch rounds or English Muffin.
    Albertsons Reduced-Fat Colby & Monterey Jack Fancy Shredded. 2 Tablespoons
    Parmesan Cheese, grated, 1 tbsp
    Spinach, cooked, .5 cup
    Bacon - Hormel Real Crumbled Bacon, 1tbsp, 2 serving
    Half and Half Cream, 2 tbsp
    Egg, fresh, 2 large (remove)


1. Preheat oven to 400
2. Spray oil on two 1 cup ramakins
3. Toast bread rounds in dry skillet till lightly toasted.
4. Remove bread and add spinach to skillet - Cook till softened.
5. Assemble by putting bread in bottom of each ramakin. Add divided cooked spinach and egg to the center of each. Top with cheeses, bacon crumbles and half and half.
6. Bake for 13 - 15 Minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user JOEANNI.

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