Grandmother's Buttermilk Cornbread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 265.0
- Total Fat: 12.4 g
- Cholesterol: 76.7 mg
- Sodium: 324.9 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 1.4 g
- Protein: 5.0 g
View full nutritional breakdown of Grandmother's Buttermilk Cornbread calories by ingredient
Number of Servings: 9
Ingredients
-
1/2 cup butter
1/2 cup white sugar
2 eggs
1 cup buttermilk
1/2 tsp. baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 tsp. salt
Directions
1. Preheat oven to 375 degrees (175 degrees C), Grease an 8 inch pan.
2. Melt butter in a pan. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour and salt until well blended and few lumps remain. Pour batter into prepared pan.
3. Bake in the preheated oven for 30 minutes or untiln a toothpick inserted in the center comes out clean.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user PURPLE1733.
2. Melt butter in a pan. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour and salt until well blended and few lumps remain. Pour batter into prepared pan.
3. Bake in the preheated oven for 30 minutes or untiln a toothpick inserted in the center comes out clean.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user PURPLE1733.