Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 265.0
Total Fat 12.4 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.3 g
Cholesterol 76.7 mg
Sodium 324.9 mg
Potassium 113.5 mg
Total Carbohydrate 34.2 g
Dietary Fiber 1.4 g
Sugars 12.8 g
Protein 5.0 g
Vitamin A 8.6 %
Vitamin B-12 3.3 %
Vitamin B-6 3.7 %
Vitamin C 0.5 %
Vitamin D 3.3 %
Vitamin E 2.2 %
Calcium 4.4 %
Copper 2.6 %
Folate 9.1 %
Iron 7.3 %
Magnesium 6.3 %
Manganese 8.4 %
Niacin 6.8 %
Pantothenic Acid 3.5 %
Phosphorus 9.6 %
Riboflavin 12.0 %
Selenium 15.9 %
Thiamin 12.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grandmother's Buttermilk Cornbread

View the full Grandmother's Buttermilk Cornbread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grandmother's Buttermilk Cornbread

98 calories of Butter, salted, (0.06 cup)

50 calories of Flour, white, (0.11 cup)

49 calories of Yellow Cornmeal, (0.11 cup)

46 calories of Granulated Sugar, (0.06 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

11 calories of Buttermilk, lowfat, (0.11 cup)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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