Hearty Meat Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.6
  • Total Fat: 13.2 g
  • Cholesterol: 46.0 mg
  • Sodium: 1,083.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.7 g

View full nutritional breakdown of Hearty Meat Pie calories by ingredient


A delicious taste of old world Italy A delicious taste of old world Italy
Number of Servings: 8


    2cps Mushrooms, coarsely chopped
    14oz turkey smoked sausage, cut into chunks
    1 medium onion, chopped
    1 red bell pepper chopped
    1 lg clove garlic, minced
    1/2cp shredded part skim mozzarella
    1/4cp part skim ricotta
    1/4cp grated parmesan
    pizza dough


Makes 8 slices.
Add some olive oil to a large frying pan and cook sausage, onion, garlic and peppers until warmed through and vegetables are crisp tender. Remove to a large bowl. Cook mushrooms until most of the moisture has cooked out of them and evaporated. Add to the other ingredients int he bowl. Cover and place in the refrigerator to cool.
Make pizza dough, divide in half, cover one pizza pan with half the dough. Take the cooled ingredients out of the refrigerator, add all the cheeses, mixing thoroughly. Pour into the center of the pizza dough. Roll out the other half of the dough and cover the pie. Crimp the edges and make 4 or 5 cuts in the top to vent. Bake in a 500F oven for 20 mins or until golden brown. Let cool 5 mins before cutting. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user CANCANWOMAN.