Skillet Coffe Cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 526.9
  • Total Fat: 34.3 g
  • Cholesterol: 153.1 mg
  • Sodium: 269.9 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Skillet Coffe Cake calories by ingredient
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Introduction

simply delicious simply delicious
Number of Servings: 6

Ingredients

    ¾ c. butter or margarine
    Pinch of salt
    1 ½ c. sugar
    1 t. almond flavoring
    2 eggs
    Slivered almonds
    1 ½ c. all purpose flour
    Sugar

Directions

Melt butter and add to sugar in mixing bowl. Beat in eggs, one at a time. Add flour, salt and flavoring and mix well. Pour batter into
large iron skillet (9-11 inch) which has been line with aluminum foil and sprayed VERY WELL with Pam (tends to stick if you don't spray well
enough). (Leave excess foil on either side for later use.) Cover top with slivered almonds and sprinkle with granulated sugar. Bake 30-40
minutes in 350 oven.

Remove cake from the pan with the foil and when cool, wrap tightly in the foil to store. Do not try to peel the foil off while cake is warm, for it will stick.


Number of Servings: 6

Recipe submitted by SparkPeople user MRSDIWI.

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