Light Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 161.4
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 123.5 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
View full nutritional breakdown of Light Chocolate Chip Cookies calories by ingredient
Introduction
Recipe found on www.about.com. Recipe found on www.about.com.Number of Servings: 24
Ingredients
-
1 c. Whole Wheat Flour
1.25 c. All-purpose Flour
1/2 tsp Baking Soda
1/2 tsp Salt
8 Tbsp Butter or margarine
4 Egg whites
1 tsp Vanilla Extract
1.25 c. Brown sugar
1 c. Chocolate chips (dark or semisweet)
Directions
Preheat oven to 350 degrees; line 2 cookie sheets with parchment paper.
In a medium bowl, whisk flour, baking soda and salt. In a large bowl, whisk together the egg whites, butter, and vanilla; stir in the brown sugar until smooth. Gradually add in the flour mixture and mix well. Stir in chocolate chips.
Drop dough by the tablespoon (or more for larger cookies) onto cookie sheets about 2 inches apart. Bake one cookie sheet at a time for 10-12 minutes.
Makes 24-48 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user LMHADLER.
In a medium bowl, whisk flour, baking soda and salt. In a large bowl, whisk together the egg whites, butter, and vanilla; stir in the brown sugar until smooth. Gradually add in the flour mixture and mix well. Stir in chocolate chips.
Drop dough by the tablespoon (or more for larger cookies) onto cookie sheets about 2 inches apart. Bake one cookie sheet at a time for 10-12 minutes.
Makes 24-48 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user LMHADLER.