Teriyaki Chicken Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.5
  • Total Fat: 3.2 g
  • Cholesterol: 68.5 mg
  • Sodium: 1,241.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 29.8 g

View full nutritional breakdown of Teriyaki Chicken Stir-Fry calories by ingredient



Number of Servings: 8

Ingredients

    4 Boneless Skinless chicken Breast, Sliced Thin
    7 Oz Kikkoman Teriyaki Sauce and Marinade
    8 cloves of garlic, Pressed
    28 oz frozen stir-fry veggies
    1 Tbsp Oil

Directions

Take Chicken, sauce and Garlic put it together marinade for 30 minutes. Place oil in the pan sauté the chicken for a couple of minutes, til cooked through, add the veggies heat through. Serve on top of rice. Make about 8-1cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TABOLES.