Tuna Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 70.0
- Total Fat: 2.3 g
- Cholesterol: 97.8 mg
- Sodium: 197.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 9.8 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 16
Ingredients
-
6 eggs hard boiled
3 6oz can tuna in water
1/4c celery chopped
1/4c onion chopped
4Tbsp sweet relish
Directions
dice eggs and mix with tuna, celery, and onion in a bowl. Add relish and stir. Serve as sandwich soread or on lettuce leafs. If you want Mayo use Kraft Fat Free Mayo ( 1 Tbsp = 10 cal )
Makes 16 1/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KEOWN2.
Makes 16 1/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KEOWN2.