Ground Turkey Stew (crock pot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 211.7
- Total Fat: 5.1 g
- Cholesterol: 43.4 mg
- Sodium: 370.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 4.7 g
- Protein: 19.0 g
View full nutritional breakdown of Ground Turkey Stew (crock pot) calories by ingredient
Introduction
Smells wonderful and tastes great Smells wonderful and tastes greatNumber of Servings: 6
Ingredients
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Foster Farms Lean Ground Turkey, 16 oz
1 Parsnip, 184 grams
Potato, 1 large (3" to 4-1/4" dia.)
4 large Celery stalks, 312 grams
2 large Carrots,, 213 grams
Pepper, black, .5 tsp
Salt, .5 tsp
Trader Joe's Organic Free Range Chicken Broth - Low Sodium, 4 cups
Lea & Perrins, Worcestershire Sauce, .5 tsp
Chili powder, 0.5 ts
Italian Seasonings, 1 tsp
Bay Leaf, 1 leaf
Directions
Makes 6 2-laddle servings (1.5-2 cups) servings
1. cut up carots, celery, parsnip, potato, and mushroom into small pieces
2. brown ground turkey in skillet, seasoning with salt, pepper and worcestershire sauce
3. put all ingredients (chopped veggies, turkey and broth) into a crock pot
4. Cook on high for approx. 3 hours
5. add garlic, italian seasonings, bay leaf, and chili powder
6. continue cooking for another half hour to hour (until potatoes and parsnips are tender)
Number of Servings: 6
Recipe submitted by SparkPeople user PRRRR4KITTYKAT.
1. cut up carots, celery, parsnip, potato, and mushroom into small pieces
2. brown ground turkey in skillet, seasoning with salt, pepper and worcestershire sauce
3. put all ingredients (chopped veggies, turkey and broth) into a crock pot
4. Cook on high for approx. 3 hours
5. add garlic, italian seasonings, bay leaf, and chili powder
6. continue cooking for another half hour to hour (until potatoes and parsnips are tender)
Number of Servings: 6
Recipe submitted by SparkPeople user PRRRR4KITTYKAT.