Flax Seed Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 373.8 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Flax Seed Bread calories by ingredient
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Number of Servings: 10


    Water, tap, 1.3 cup (8 fl oz) (remove)
    *Margarine, soft, 4 tsp (remove)
    Honey, 3 tbsp (remove)
    *Flour, white, 1.5 cup (remove)
    *Whole Wheat Flour, 1.3 cup (remove)
    **Flax Seed, 8 tbsp (remove)
    Salt, 1.5 tsp (remove)
    Yeast, bakers, .25 ounce (remove)


Please ingredients in breadmaker as per manufacturer's instructions. Use Basic White setting.

Number of Servings: 10

Recipe submitted by SparkPeople user RUBYTWOSDAY.

TAGS:  Side Items |

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