Crockpot Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 623.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.7 g

View full nutritional breakdown of Crockpot Lentil Soup calories by ingredient



Number of Servings: 6

Ingredients

    3 oz of ham hock
    5 cups chicken stock
    1 cup white wine
    1 1/2 cups dried lentils
    2 cups sliced carrots, about 3 to 4 medium carrots
    1 cup chopped celery
    1 cup chopped onion
    2 teaspoons salt
    1 teaspoon sugar
    1/4 teaspoon pepper
    1 bay leaf

Directions

Rinse lentils; place in cooker. Add broth and wine and remaining ingredients and cook on LOW for 8 to 10 hours. Take out ham bone or hock and remove meat. Chop meat and return to lentil soup. Remove bay leaf. Lentil soup serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user RAEGANLADY.