Peanut Butter Pie HcgP3/4
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 343.4
- Total Fat: 32.3 g
- Cholesterol: 61.5 mg
- Sodium: 182.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.3 g
- Protein: 7.3 g
View full nutritional breakdown of Peanut Butter Pie HcgP3/4 calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup smuckers natural peanut butter
1pack cream cheese
4packs truvia
1tsp vanilla
1 cup heavy cream whipped
crust
1cup hazelnut meal
1 pack truvia
2tbsp butter
1.5 TBSP cream
Directions
Mix together cream cheese, peanut butter and vanilla, add whipped cream and mix. Pour into prepared pie shell, refrigerate until chilled.
crust: Mix hazelnut meal, truvia, butter and cream in food processor, spread in pie plate, bake 350 for 12 ish minutes, until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user ABSNYD.
crust: Mix hazelnut meal, truvia, butter and cream in food processor, spread in pie plate, bake 350 for 12 ish minutes, until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user ABSNYD.