Potato Pancakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 132.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Potato Pancakes calories by ingredient
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Number of Servings: 10


    Red Potato, 454 grams or 1 lb. grated
    Onions, raw, 1 small
    *Flour, white, .25 cup
    Egg substitute, liquid (Egg Beaters), .25 cup
    Salt, .5 tsp
    Pepper, black, .125 tsp
    Olive Oil, .25 cup


In a small bowl, combine first 6 ingredients until blended. Heat oil in fry pan. Scoop a heaping tablespoon of batter into oil. Continually turn over until they are brown on both sides and potatoes are cooked. Remove from pan and place on dish. Repeat with remaining until all the batter is used. Top with sour cream or pork & beans.
Makes 10 to 14 pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user DVMONTO.

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