Pumpkin Spice 2 layer no bake cheese cake

Pumpkin Spice 2 layer no bake cheese cake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 17.1 g
  • Cholesterol: 30.7 mg
  • Sodium: 338.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Pumpkin Spice 2 layer no bake cheese cake calories by ingredient


Introduction

Light & delicious pumpkin spice pie...
A great lower calorie Thanksgiving desert... Light & delicious pumpkin spice pie...
A great lower calorie Thanksgiving desert...
Number of Servings: 8

Ingredients

    Ingredients:
    Pie crust, graham cracker, 1 pie shell (9" dia)
    Low fat cream cheese, 8 oz
    Cool Whip whipped topping, 1/2 small tub
    Jello pumpkin spice pudding, dry 4 serving pkg.
    Milk, canned, evaporated, 1 cup

Directions

Soften cream cheese in a large bowl & blend in cool whip with electric hand mixer. Place mixture into graham cracker crust. In another bowl mix together jello pumpkin spice flavored pudding mix with evaporated milk. Pour mixture on top of cream cheese layer in pie crust. Refrigerate for at least 30 mins. before slicing.
Makes 8 slices


Number of Servings: 8

Recipe submitted by SparkPeople user MELADY01.