Lunchtime Chinese Vegetable with Shrimp Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 235.5
- Total Fat: 7.5 g
- Cholesterol: 42.9 mg
- Sodium: 562.2 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.8 g
- Protein: 9.4 g
View full nutritional breakdown of Lunchtime Chinese Vegetable with Shrimp Soup calories by ingredient
Number of Servings: 1
Ingredients
-
Ramen Noodle Soup Mix (Oriental, Shrimp or Chicken)
1/4 cup Shredded Cabbage
1/4 cup Shredded Carrots
1/4 cup Frozen Stir Fry Vegetables
(any other veggies you want to add)
4 small or 8 medium frozen cooked shrimp (or 1-2 oz of cooked chicken, turkey or pork)
Directions
Put 1-1/2 to 2 cups water in pot. Add all vegetables and shrimp or meat. Bring to boil - add 1/2 ramen noodles from package. Cook for 3 minutes. Add 1/2 of the seasoning packet (save the other half for another day). Stir and eat.
Number of Servings: 1
Recipe submitted by SparkPeople user DEEMCINTYRE5998.
Number of Servings: 1
Recipe submitted by SparkPeople user DEEMCINTYRE5998.