Lunchtime Chinese Vegetable with Shrimp Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.5
  • Total Fat: 7.5 g
  • Cholesterol: 42.9 mg
  • Sodium: 562.2 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.4 g

View full nutritional breakdown of Lunchtime Chinese Vegetable with Shrimp Soup calories by ingredient



Number of Servings: 1

Ingredients

    Ramen Noodle Soup Mix (Oriental, Shrimp or Chicken)
    1/4 cup Shredded Cabbage
    1/4 cup Shredded Carrots
    1/4 cup Frozen Stir Fry Vegetables
    (any other veggies you want to add)
    4 small or 8 medium frozen cooked shrimp (or 1-2 oz of cooked chicken, turkey or pork)

Directions

Put 1-1/2 to 2 cups water in pot. Add all vegetables and shrimp or meat. Bring to boil - add 1/2 ramen noodles from package. Cook for 3 minutes. Add 1/2 of the seasoning packet (save the other half for another day). Stir and eat.

Number of Servings: 1

Recipe submitted by SparkPeople user DEEMCINTYRE5998.