Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 235.5
Total Fat 7.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 42.9 mg
Sodium 562.2 mg
Potassium 177.3 mg
Total Carbohydrate 32.4 g
Dietary Fiber 1.8 g
Sugars 1.8 g
Protein 9.4 g
Vitamin A 47.9 %
Vitamin B-12 5.5 %
Vitamin B-6 3.8 %
Vitamin C 25.3 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.8 %
Copper 3.3 %
Folate 5.3 %
Iron 16.3 %
Magnesium 3.8 %
Manganese 4.1 %
Niacin 4.3 %
Pantothenic Acid 1.6 %
Phosphorus 4.5 %
Riboflavin 2.1 %
Selenium 12.8 %
Thiamin 2.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lunchtime Chinese Vegetable with Shrimp Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lunchtime Chinese Vegetable with Shrimp Soup

190 calories of Ramen Noodles, Oriental flavor, (1 serving)

22 calories of Shrimp, cooked, (4 large)

8 calories of Bird's Eye Seven Veggie Stir Fry, (0.25 cup)

7 calories of Carrots, raw, (0.15 cup, grated)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

4 calories of Cabbage, fresh, (0.25 cup, shredded)


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