Annica's Easy Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 0.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 689.8 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Annica's Easy Mashed Potatoes calories by ingredient


Introduction

So quick. Little fat. Lots of flavor. So quick. Little fat. Lots of flavor.
Number of Servings: 5

Ingredients

    5 medium Russet potatoes
    6 tsp Knorr chicken bouillon powder
    ¼ cup 2% milk (or skim, if you prefer)

Directions

Bring enough water to cover potatoes to a boil in a large saucepan. Peel potatoes & cut into large chunks. Boil potatoes until tender (about 15-20 minutes). Without removing potatoes, drain water from pot, leaving about ¼ cup of liquid behind. Add bouillon powder and milk. Mash all ingredients until smooth with no lumps. Makes 6 ½ cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user BRIGHTTROTTER.