Quaker Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 9.0 g
  • Cholesterol: 72.1 mg
  • Sodium: 420.8 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Quaker Baked Oatmeal calories by ingredient


Introduction

This delicious baked oatmeal tastes like an oatmeal cookie for breakfast. I like it with warm skim milk. The leftovers are great reheated in the microwave with a bit of milk on top. This delicious baked oatmeal tastes like an oatmeal cookie for breakfast. I like it with warm skim milk. The leftovers are great reheated in the microwave with a bit of milk on top.
Number of Servings: 6

Ingredients

    1.5 cups skim milk
    2 eggs, lightly beaten
    2 tablespoons vegetable oil
    1 tablespoon vanilla
    2.5 cups quick or old fashioned oats, uncooked
    .75 cup firmly packed brown sugar
    2 teaspoons baking powder
    1.5 teaspoons ground cinnamon
    .5 teaspoon salt (optional)

Directions

Heat oven to 350. Lightly spray a 1.5 quart casserole dish with nonstick cooking spray. In medium bowl, combine milk, eggs, oil, and vanilla. Mix well. Set aside. In large bowl, combine oats, sugar, baking powder, cinnamon, and salt. Mix well. Add liquid ingredients to dry ingredients, mix until well blended. Let stand 15 minutes. Pour into prepared casserole. Bake, uncovered, 35-45 minutes or until center is dry and firm to the touch.

Number of Servings: 6

Recipe submitted by SparkPeople user PGUZIKOWSKI.