Overnight Caramel French Toast

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 7.1 g
  • Cholesterol: 57.8 mg
  • Sodium: 250.7 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Overnight Caramel French Toast calories by ingredient
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Number of Servings: 10


    1/2 cup packed light brown sugar
    1/2 cup maple syrup
    1/4 cup butter
    Cooking spray
    10 (1-ounce) slices French bread
    2 1/2 cups 1% low-fat milk
    1 tablespoon all-purpose flour
    1 1/2 teaspoons vanilla extract
    1/4 teaspoon salt
    2 large eggs
    2 tablespoons granulated sugar
    1 teaspoon ground cinnamon


Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.
Arrange bread slices in a single layer over syrup in dish.
Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 350.
Combine 2 tablespoons granulated sugar and cinnamon. Sprinkle evenly over bread.
Bake at 350 for 50 minutes or until golden. Let stand for 5 minutes before serving.
Yield: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BOUNDARYH20.

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