Grandma's Tater Tot Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 906.9
- Total Fat: 58.8 g
- Cholesterol: 141.5 mg
- Sodium: 1,531.0 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 5.9 g
- Protein: 36.7 g
View full nutritional breakdown of Grandma's Tater Tot Casserole calories by ingredient
Introduction
This recipe brings me back to those cold winter days when you just needed a little something hot in your tummy. My mom used to make this casserole in her favorite green glass bowl. She'd mix it all together and top it with a few extra tots for the top. My brothers and I would see the bubbling casserole - but just couldn't wait to dig in. We'd burn the rooves of our mouths from that first bite - but well worth it. This recipe brings me back to those cold winter days when you just needed a little something hot in your tummy. My mom used to make this casserole in her favorite green glass bowl. She'd mix it all together and top it with a few extra tots for the top. My brothers and I would see the bubbling casserole - but just couldn't wait to dig in. We'd burn the rooves of our mouths from that first bite - but well worth it.Number of Servings: 6
Ingredients
-
2 pounds ground beef
1 cup onion, chopped
1 cup celery, chopped
2 cans of mixed vegetables, drained
1 1/2 cups of milk
1 can cream of chicken soup
1 can cream of mushroom soup
2 pound bag frozen tater tots
Directions
Reserve 2 cups tater tots for top of casserole. In large bowl, mix all ingredients and pour into greased casserole dish. Top with reserved tots. Bake 1 1/2 hours at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user THEGAWLICKS.
Number of Servings: 6
Recipe submitted by SparkPeople user THEGAWLICKS.