Buttercup Squash with Tart Apples
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 201.9
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 98.8 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 5.1 g
- Protein: 1.0 g
View full nutritional breakdown of Buttercup Squash with Tart Apples calories by ingredient
Introduction
I got this recipe off of the Betty Crocker site and it is delicious.Enjoy! I got this recipe off of the Betty Crocker site and it is delicious.
Enjoy!
Number of Servings: 2
Ingredients
-
Buttercup Squash, cooked, 2 cup
Granny smith apple - 1 med. apple, 1 serving
Brown Sugar, 3 tsp packed
Butter I cant believe its not butter original, 2 tsp
Nutmeg, ground, .5 tsp
Directions
1. Heat oven to 400°F. Cut squash in half; remove seeds and fibers. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash halves.
2. Cover and bake 30 to 40 minutes or until squash is tender.
One Squash Cut in half serves 2.
Number of Servings: 2
2. Cover and bake 30 to 40 minutes or until squash is tender.
One Squash Cut in half serves 2.
Number of Servings: 2